![]() ![]() The Chinese wok is traditionally made of carbon steel, and is still made with the traditional methods in some remote Chinese villages by a blacksmith, from a steel disc, which is hammered for a long time in order to acquire its specific round shape. The wok design has changed very little since that time. The wok had such an important role in the everyday life of Chinese people back then, that they made reproductions for the tombs of the royals and the emperor, so they can use them in their afterlife. They were presumably made of cast iron and had two handles on the sides. The first wok dates way back from the Han Dynasty ( 206 BC–220 AD) in China. Wok is a Chinese (Cantonese) word, meaning “cauldron” or “pan”, and in Chinese is written like this 镬. Not sure which wok to buy or how to choose the right one? Follow our guide below. Thanks to the wok, you can fry, simmer, sauté or steam cook your food. ![]() Asians really love it (well, they invented it), because it allows for quite some versatility in terms of cooking methods. So, what actually does a Wok mean?Īs its Cantonese name suggests (basically meaning a “pan”), the wok is a cooking utensil, resembling a bigger and wider type of a normal cooking pan. Yeah, it may seem like a dumb question, but you may be surprised by the number of people asking this same question. In our In-depth guide below, we’ll go through a comparison of the best woks, detailed customers reviews of each product and a shopping guide to help you choose the right one for your kitchen. Fortunately, they are quite affordable and mostly of good quality, though there are some low quality brands, so make sure you do your research beforehand.Īfter many hours of research, we analyzed the best woks based on their price, material and main features. ![]() In this guide, we will explain why there is absolutely no substitute for a good carbon steel wok when it comes to preparing satisfying and healthy Asian food. Not only do carbon steel woks distribute heat more evenly throughout the food while you cook, but they are also great for deep frying and steaming vegetables too. While you don’t necessarily need a wok to create the best Chinese meals (or any other dish), it can integrate seamlessly into the cooking process and save you time, giving you optimal and most importantly, delicious results. So, read on, as the detailed guide below aims to point you in the right direction and will help you make the perfect choice for your new carbon steel wok. Well, choosing the best carbon steel wok can be the best present you could make to yourself and your family, especially if you like Asian food. We may receive commissions on purchases made from our chosen links at no extra cost to you.Īre you trying to impress your guests for the holidays with a wonderful Asian meal? Or maybe you’re just looking for a great way to setup your kitchen for any occasion. □ All our guides are based on the products features as listed by the manufacturers, in addition to the online feedbacks left by Amazon customers who have purchased the product. ![]()
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